WELCOME TO LOCO
Our culinary way of working
Honest, fresh, local
We’re cooking up a storm with tons of culinary energy, using honest, fresh, and local ingredients. Our veggies, herbs, nuts, and fruits come straight from our own garden, and the Charolais beef is from our neighbors right next door.
Blending traditional and innovative cooking techniques.
We roll with old-school cooking methods, mixing it up with fresh, innovative techniques right in our kitchen. Imagine our broth simmering for hours on the wood stove next to asparagus sous-vide in a chamomile bath.
Meat, fish, vegan, and vegetarian options
We’re whipping up meat and fish dishes alongside vegetarian and vegan culinary creations, all in line with the latest trends and inspired by international chefs.
Combinaties van gerechten uit de hele wereld
We houden van gerechten uit de wereldkeuken, bijzondere culinaire creaties en combinaties. Een Franse klassieker als coq-au-vin combineren we in een menu graag met entrée van een twist van de Turkse sigara böregi.
Artistic presentation meets laid-back vibes – that's how we roll!
We’re all about the artistic vibes when it comes to presenting dishes and setting up a table – whether it’s classic elegance or pleasantly surprising. Our goal? A chill ambiance with stylish décor and tunes to match.
By the book
We’re all about playing by the rules here – they’re in place to protect our guests, ensure fair competition, and keep things running smoothly. That’s why we’ve got all the necessary paperwork sorted: a petit restaurant license and HACCP certification.